Africa 2: Foods of Africa
Season 11 Episode 13 | 26m 42s | Video has closed captioning.
Dr. Gwendolyn Midlo Hall and Professor Eileen Julian give audiences an insight on the roots of much of Louisiana's African-American cuisine. Chef Leah Chase gives Chef Folse a lesson on making Gumbo Des Herbes, a traditional Holy Thursday dish. Judy Whitney Davis entertains the audience with songs from the big house and songs from the field.
Problems Playing Video? | Closed Captioning