Independent Lens

alter-NATIVE: Kitchen, Episode 1

Special | 5m 30s | Video has closed captioning.

Brian Yazzie, a Diné/Navajo traveling chef, does presentations demonstrating Native cooking across the country while mentoring Native youth. Brian uses modern techniques with Indigenous ingredients, prepping amazing dishes like sumac duck confit with acorn squash, mushroom and sunflower shoots, turnips and sunchoke puree, sweetgrass-infused beet puree, and his very popular wild rice bowl.

Aired: 11/19/19

Expires: 11/19/24

Rating: NR

Problems Playing Video? | Closed Captioning

Life and Death in Brooks County

Interview

Life and Death in Brooks County

Missing in Brooks County filmmakers talk about why they wanted to tell this gripping but harrowing story, how they were able to get different perspectives, and whether they've been able to get the documentary in front of politicians.

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