Amanda Little on What We'll Eat in a Hotter, Smarter World
Clip: 07/18/2019 | 18m 21s | Video has closed captioning.
Amanda Little joins Hari Sreenivasan to discuss her new book, “The Fate of Food,” and how our heating planet is drastically changing the way we break bread.
Aired: 07/18/19
Problems Playing Video? | Closed Captioning