105
11/13/2005 | 26m 46sVideo has Closed Captions
Explore America’s organic farms, few and far in between.
MaryJane’s Farm in northern Idaho has developed into a widely popular farm with a new book and self-published magazine. Learn the history of the Creole farmers of Louisiana—where 15-year-old pecan trees still stand. Learn how Amish Swiss cheese is more than just a business in Ohio. Horses are honored at the Kentucky Horse Park! A Texas farm family that specializes in one crop: Aloe Vera.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.
105
11/13/2005 | 26m 46sVideo has Closed Captions
MaryJane’s Farm in northern Idaho has developed into a widely popular farm with a new book and self-published magazine. Learn the history of the Creole farmers of Louisiana—where 15-year-old pecan trees still stand. Learn how Amish Swiss cheese is more than just a business in Ohio. Horses are honored at the Kentucky Horse Park! A Texas farm family that specializes in one crop: Aloe Vera.
Problems playing video? | Closed Captioning Feedback
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America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.