109
1/1/2006 | 26m 46sVideo has Closed Captions
Flint Hills of Kansas, Idaho vs Maine potatoes, potato chips in Ohio, Texas spinach
Only a fraction of the great American prairies remain to this day. No matter how you slice them—from French fries to chips, the potato has been a staple of the American diet throughout our history! Visit Zanesville, Ohio for its special version of potato chips. See what makes Crystal City, Texas a special place! Meet Eric Morrow, an eighth generation strawberry farmer in Ponchatoula, Louisiana.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.
109
1/1/2006 | 26m 46sVideo has Closed Captions
Only a fraction of the great American prairies remain to this day. No matter how you slice them—from French fries to chips, the potato has been a staple of the American diet throughout our history! Visit Zanesville, Ohio for its special version of potato chips. See what makes Crystal City, Texas a special place! Meet Eric Morrow, an eighth generation strawberry farmer in Ponchatoula, Louisiana.
Problems playing video? | Closed Captioning Feedback
How to Watch America's Heartland
America's Heartland is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
- Food
Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
Support for PBS provided by:
America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.