1105
10/6/2015 | 26m 46sVideo has Closed Captions
“Big Apple” story at New York orchard. Sharon Profis delivers a recipe for carrot soup.
It’s a “Big Apple” farm story at a very special orchard in New York. Sarah Gardner introduces us to an Ohio farm family taking a “global approach” to marketing their products overseas. Sharon Profis delivers the recipe for a flavorful carrot soup. And Rob Stewart meets a young man reestablishing a historic crop on his Virginia farm.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.
1105
10/6/2015 | 26m 46sVideo has Closed Captions
It’s a “Big Apple” farm story at a very special orchard in New York. Sarah Gardner introduces us to an Ohio farm family taking a “global approach” to marketing their products overseas. Sharon Profis delivers the recipe for a flavorful carrot soup. And Rob Stewart meets a young man reestablishing a historic crop on his Virginia farm.
Problems playing video? | Closed Captioning Feedback
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America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.