1115
12/16/2015 | 26m 46sVideo has Closed Captions
Visits an Illinois soybean farm. Sharon Profis shares an exotic recipe using coconut milk
Soybeans touch every aspect of our daily lives from the food we eat to items that we use at home, school, and the office. Rob visits an Illinois farm family that also sees soybeans as important to America’s image overseas. Come along to a New England farm dating back before the American Revolution. Sharon Profis shares an exotic recipe using coconut milk.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.
1115
12/16/2015 | 26m 46sVideo has Closed Captions
Soybeans touch every aspect of our daily lives from the food we eat to items that we use at home, school, and the office. Rob visits an Illinois farm family that also sees soybeans as important to America’s image overseas. Come along to a New England farm dating back before the American Revolution. Sharon Profis shares an exotic recipe using coconut milk.
Problems playing video? | Closed Captioning Feedback
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America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.