1119
1/13/2016 | 26m 46sVideo has Closed Captions
Rob Stewart takes you to Illinois where a special program has brought wild bison back.
Rob Stewart takes you to Illinois where a special program has brought wild bison back to the prairie for the first time since the 1840’s. Jason Shoultz introduces you to a California farmer whose family hobby turned into a successful winemaking business. Sharon Profis dishes up a rich and flavorful recipe using rice. We travel to Minnesota to a family owned pickle company!
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.
1119
1/13/2016 | 26m 46sVideo has Closed Captions
Rob Stewart takes you to Illinois where a special program has brought wild bison back to the prairie for the first time since the 1840’s. Jason Shoultz introduces you to a California farmer whose family hobby turned into a successful winemaking business. Sharon Profis dishes up a rich and flavorful recipe using rice. We travel to Minnesota to a family owned pickle company!
Problems playing video? | Closed Captioning Feedback
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America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.