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America's Heartland

119

Virginia farm tourist attraction, Future Farmers of America, Georgia hogs,Indiana pickles.

03/19/2006 | Rating NR

America's Heartland

119

3/19/2006 | 26m 46sVideo has Closed Captions

Virginia farm tourist attraction, Future Farmers of America, Georgia hogs,Indiana pickles.

Meet a woman who has turned her farm into a tourist attraction in Virginia. FFA members gather each year to learn about leadership, personal growth, and career success in the ag world. See how Melvin Bishop found his success in raising hogs. Try the fuzzy California fruit—a kiwi. Meet a long-time pickle making family from Indiana. Whats their secret?

03/19/2006 | Rating NR

Problems playing video?   | Closed Captioning Feedback

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America's Heartland is presented by your local public television station.

Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

America's Heartland

119

3/19/2006 | 26m 46sVideo has Closed Captions

Meet a woman who has turned her farm into a tourist attraction in Virginia. FFA members gather each year to learn about leadership, personal growth, and career success in the ag world. See how Melvin Bishop found his success in raising hogs. Try the fuzzy California fruit—a kiwi. Meet a long-time pickle making family from Indiana. Whats their secret?

03/19/2006 | Rating NR

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

How to Watch America's Heartland

America's Heartland is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.

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America's Heartland is presented by your local public television station.

Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

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