415
12/10/2008 | 26m 46sVideo has Closed Captions
Learn about New Jersey cheese, Florida clam harvesting, citrus research sheep ranchers.
Paul Ryan learns about cheese making at a one of a kind sheep dairy in New Jersey. Jason Shoultz goes on a watery harvest for clams off the Gulf Coast of Florida. Ron Hyde finds out how citrus research is developing flavorful new varieties at a growing operation in Central California. Yolanda Vazquez travels to Rhode Island where sheep ranchers have found a way to market their wool to locals.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.
415
12/10/2008 | 26m 46sVideo has Closed Captions
Paul Ryan learns about cheese making at a one of a kind sheep dairy in New Jersey. Jason Shoultz goes on a watery harvest for clams off the Gulf Coast of Florida. Ron Hyde finds out how citrus research is developing flavorful new varieties at a growing operation in Central California. Yolanda Vazquez travels to Rhode Island where sheep ranchers have found a way to market their wool to locals.
Problems playing video? | Closed Captioning Feedback
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America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.