506
10/13/2009 | 26m 46sVideo has Closed Captions
Visit a cattle ranch, a successful farm family, a famous dairy town and a Utah Salt Mine.
Rob Stewart heads for Montana's Big Sky country and the Padlock Cattle Ranch, a huge ranching operation that also welcomes tourists. Yolanda Vazquez is in Tennessee where an award winning farm family works together to harvest its hay. Jason Shoultz travels to the community where Oregon's famous Tillamook cheese is made. John Lobertini discovers an underground harvest in a Utah Salt Mine.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.
506
10/13/2009 | 26m 46sVideo has Closed Captions
Rob Stewart heads for Montana's Big Sky country and the Padlock Cattle Ranch, a huge ranching operation that also welcomes tourists. Yolanda Vazquez is in Tennessee where an award winning farm family works together to harvest its hay. Jason Shoultz travels to the community where Oregon's famous Tillamook cheese is made. John Lobertini discovers an underground harvest in a Utah Salt Mine.
Problems playing video? | Closed Captioning Feedback
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America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.