522
2/3/2010 | 26m 46sVideo has Closed Captions
Learn about crops' journey, seaweed farming, a farming couple, and a chef who goes local.
Sarah Gardner learns how produce makes its way fresh from the farm to your fork. A Maine farmer discovers ways to make seaweed more palatable to a wider audience. A young Maryland couple has joined with others in giving new life to an old family farm. An Alabama chef has found that going local is a great way to create a menu with meaning.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
America's Heartland is presented by your local public television station.
The Monsanto Company and the American Farm Bureau Federation make presentation of America's Heartland possible.
522
2/3/2010 | 26m 46sVideo has Closed Captions
Sarah Gardner learns how produce makes its way fresh from the farm to your fork. A Maine farmer discovers ways to make seaweed more palatable to a wider audience. A young Maryland couple has joined with others in giving new life to an old family farm. An Alabama chef has found that going local is a great way to create a menu with meaning.
Problems playing video? | Closed Captioning Feedback
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America's Heartland is presented by your local public television station.
The Monsanto Company and the American Farm Bureau Federation make presentation of America's Heartland possible.