618
1/4/2011 | 26m 46sVideo has Closed Captions
Protecting the future of agriculture. Chef Dave Lieberman cooks with Carolina Rice.
Researchers in Colorado protect source material for farming at the National Seed Bank. Chef Dave Lieberman cooks up special dishes with a unique variety of South Carolina rice. Idaho farm family members work together to get in a crop of barley destined for brewing beer. North Dakota researchers work with farmers to create a better sunflower seed for snack foods.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.
618
1/4/2011 | 26m 46sVideo has Closed Captions
Researchers in Colorado protect source material for farming at the National Seed Bank. Chef Dave Lieberman cooks up special dishes with a unique variety of South Carolina rice. Idaho farm family members work together to get in a crop of barley destined for brewing beer. North Dakota researchers work with farmers to create a better sunflower seed for snack foods.
Problems playing video? | Closed Captioning Feedback
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America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.