Farm to Fork: Sweet Corn
Clip: 11/19/2012 | 5m 13s
Adding extra flavor to one of America’s most popular vegetables.
Chef Sharon Vaknin shares some recipe secrets that add extra flavor to one of America’s most popular vegetables. Sweet corn can be a treat when simply boiled in water. Sharon creates a mango and sweet corn salad and also serves up spicy corn fritters.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.
Farm to Fork: Sweet Corn
Clip: 11/19/2012 | 5m 13s
Chef Sharon Vaknin shares some recipe secrets that add extra flavor to one of America’s most popular vegetables. Sweet corn can be a treat when simply boiled in water. Sharon creates a mango and sweet corn salad and also serves up spicy corn fritters.
Problems playing video? | Closed Captioning Feedback
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America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.