A Taste of Louisiana with Chef John Folse & Co.

Andrew Capone

Season 10 Episode 23 | 26m 44s | Video has closed captioning.

Chef John Folse interviews Andrew Capone, who discusses the ongoing restoration efforts on the replica of Iberville’s sailing ship, Le Pelican, in Donaldsonville, Louisiana. In his kitchen, Chef Folse prepares healthier versions of Agnes Wyatt’s Potato & Ham Soup and Doc’s Primo Chili.

Aired: 12/07/20

Rating: NR

Problems Playing Video? | Closed Captioning

A Taste of Louisiana with Chef John Folse & Co. is a local public television program presented by LPB.

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"