Andrew Capone
Season 10 Episode 23 | 26m 44sVideo has Closed Captions
Andrew Capone
Chef John Folse interviews Andrew Capone, who discusses the ongoing restoration efforts on the replica of Iberville’s sailing ship, Le Pelican, in Donaldsonville, Louisiana. In his kitchen, Chef Folse prepares healthier versions of Agnes Wyatt’s Potato & Ham Soup and Doc’s Primo Chili.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Andrew Capone
Season 10 Episode 23 | 26m 44sVideo has Closed Captions
Chef John Folse interviews Andrew Capone, who discusses the ongoing restoration efforts on the replica of Iberville’s sailing ship, Le Pelican, in Donaldsonville, Louisiana. In his kitchen, Chef Folse prepares healthier versions of Agnes Wyatt’s Potato & Ham Soup and Doc’s Primo Chili.
Problems playing video? | Closed Captioning Feedback
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"