Arizona Illustrated
August 13, 2013
Special | 28m 42sVideo has Closed Captions
Pat Crowley, founder of Chapul bars, explains how eating insects can be good for us.
Pat Crowley, founder of Chapul bars, explains how eating insects can be good for our health. Chefs Janos Wilder and Devon Sanner, of Downtown Kitchen & Cocktails, describe how they blend cooking with science. Daniel Hemmer, of the UA Department of Physics, speaks about cooking with magnets. Justin Schmidt, Adjunct Scientist at the UA Department of Entomology, discusses his work with insects.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Arizona Illustrated
August 13, 2013
Special | 28m 42sVideo has Closed Captions
Pat Crowley, founder of Chapul bars, explains how eating insects can be good for our health. Chefs Janos Wilder and Devon Sanner, of Downtown Kitchen & Cocktails, describe how they blend cooking with science. Daniel Hemmer, of the UA Department of Physics, speaks about cooking with magnets. Justin Schmidt, Adjunct Scientist at the UA Department of Entomology, discusses his work with insects.
Problems playing video? | Closed Captioning Feedback
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