Farm-Stay B&B
Season 3 Episode 6 | 25m 40sVideo has Closed Captions
Inga visits Blanchardville to learn about running a B&B and cooks up a fresh frittata.
Inga is thinking about starting a bed & breakfast (B&B) at her farm. She travels to Blanchardville to learn about running a farm-stay B&B. After milking goats, making beds and cultivating the garden, she discovers it's a lot of work. Before leaving, Inga cooks up a frittata with fresh sheep milk cheese and tiny zucchini bundt cakes for the guests.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Around the Farm Table is a local public television program presented by PBS Wisconsin
Funding for Around the Farm Table is provided by Wisconsin Farmers Union, a gift in memory of Wendy Bladorn, Marge Engelman, the Focus Fund for Wisconsin Programs, and Friends of PBS Wisconsin.
Farm-Stay B&B
Season 3 Episode 6 | 25m 40sVideo has Closed Captions
Inga is thinking about starting a bed & breakfast (B&B) at her farm. She travels to Blanchardville to learn about running a farm-stay B&B. After milking goats, making beds and cultivating the garden, she discovers it's a lot of work. Before leaving, Inga cooks up a frittata with fresh sheep milk cheese and tiny zucchini bundt cakes for the guests.
Problems playing video? | Closed Captioning Feedback
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Around the Farm Table is a local public television program presented by PBS Wisconsin
Funding for Around the Farm Table is provided by Wisconsin Farmers Union, a gift in memory of Wendy Bladorn, Marge Engelman, the Focus Fund for Wisconsin Programs, and Friends of PBS Wisconsin.