Bringing It Home with Laura McIntosh: Season Two
Artichokes
Special | 26m 28sVideo has Closed Captions
Laura explores the history of fresh artichokes and the Italian heritage that brought them.
Travel to Castroville, CA, "The Artichoke Capital of the World" and explore the long history of fresh artichokes and the Italian heritage that brought them west. Meet Joe Pezzini, who explains how his Italian family was part of the artichoke's long farming heritage in Castroville. Laura invites Italian Chef Chris Vacca from Highlands Inn in Carmel, California to share old and new Italian recipes.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Bringing It Home with Laura McIntosh: Season Two is a local public television program presented by KVIE
Bringing It Home with Laura McIntosh: Season Two
Artichokes
Special | 26m 28sVideo has Closed Captions
Travel to Castroville, CA, "The Artichoke Capital of the World" and explore the long history of fresh artichokes and the Italian heritage that brought them west. Meet Joe Pezzini, who explains how his Italian family was part of the artichoke's long farming heritage in Castroville. Laura invites Italian Chef Chris Vacca from Highlands Inn in Carmel, California to share old and new Italian recipes.
Problems playing video? | Closed Captioning Feedback
How to Watch Bringing It Home with Laura McIntosh: Season Two
Bringing It Home with Laura McIntosh: Season Two is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
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Bringing It Home with Laura McIntosh: Season Two is a local public television program presented by KVIE