Asparagus From Tip To Butt
Special | 29m 17s | Video has closed captioning.
The French Chef's Julia Child demonstrates how to prepare asparagus the French way, so that you have more of it to eat, it cooks faster, stays greener and tastes fresh from the garden. It's delicious plain or served with a buttery orange sauce for a change, and it's most unusual in a soup, custard, or a quiche.
Problems Playing Video? | Closed Captioning