The French Chef with Julia Child


Special | 30m 53s | Video has closed captioning.

The French Chef's Julia Child shows us some simple but beautiful aspics, or jellied stock. She demonstrates how to unmold, shape and test them. Child also demonstrates the decoration of a cold meat paté, and how to poach an egg and serve it in aspic.

Aired: 07/08/63

Rating: NR

Problems Playing Video? | Closed Captioning