Aspics
Special | 30m 53sVideo has Closed Captions
The French Chef's Julia Child Illustrates how to make aspics or jellied stock.
The French Chef's Julia Child shows us some simple but beautiful aspics, or jellied stock. She demonstrates how to unmold, shape and test them. Child also demonstrates the decoration of a cold meat paté, and how to poach an egg and serve it in aspic.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Aspics
Special | 30m 53sVideo has Closed Captions
The French Chef's Julia Child shows us some simple but beautiful aspics, or jellied stock. She demonstrates how to unmold, shape and test them. Child also demonstrates the decoration of a cold meat paté, and how to poach an egg and serve it in aspic.
Problems playing video? | Closed Captioning Feedback
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