Baking With Julia

Puff Pastry with Michel Richard

Season 1 Episode 3 | 24m 7s Video has closed captioning.

Master chef at Citrus in Los Angeles, Michel Richard, visits Julia Child in her kitchen. Richard demonstrates the making and baking of puff pastries. He creates a tourte milanese filled with layers of spinach, red bell pepper omelet, ham and cheese. For dessert, he creates sunny-side up apricot pastries. Richard designs the pastry to look like eggs sunny-side up.

Aired: 10/19/96

Rating: TV-G

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