Un-Wine'd
Basil Ravioli with Blender Marinara
Clip: Season 3 Episode 12 | 10m 31sVideo has Closed Captions
This ravioli is easy to make & the sauce is tremendously fast and packed with flavor.
This ravioli is easy to make and the sauce is tremendously fast and packed with flavor. The ravioli can be made with just the basil or throw in a handful of spinach lightly steamed or thawed frozen and squeezed of all excess water.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Un-Wine'd is a local public television program presented by VPM
Un-Wine'd
Basil Ravioli with Blender Marinara
Clip: Season 3 Episode 12 | 10m 31sVideo has Closed Captions
This ravioli is easy to make and the sauce is tremendously fast and packed with flavor. The ravioli can be made with just the basil or throw in a handful of spinach lightly steamed or thawed frozen and squeezed of all excess water.
Problems playing video? | Closed Captioning Feedback
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Damien Blanchon of Afton Mountain Vineyards
Video has Closed Captions
Clip: S3 Ep12 | 6m 43s | Damien Blanchon of Afton Mountain Vineyards talks about organic practices for grapevines. (6m 43s)
Shrimp Tacos with Cilantro Cream
Video has Closed Captions
Clip: S3 Ep12 | 6m 34s | These shrimp tacos are delicious & fun paired with a dry sparkling wine. (6m 34s)
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- Food
Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
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Un-Wine'd is a local public television program presented by VPM