BBQ Heritage Hogs
Season 700 Episode 5 | 26m 46s | Video has closed captioning.
From the farm, to the smoker, to the kitchen--it takes a lot of work to craft the real-deal flavor of North Carolina pork barbeque. We meet three Durham guys who have mastered their parts of the process and get a close look at how they do it and how it tastes. Spoiler alert: the flavor is out of this world.
Problems Playing Video? | Closed Captioning