Mexico: One Plate at a Time with Rick Bayless

Beautifully Balanced Ceviche

Episode 6 | 25m 25s | Video has closed captioning.

How do you improve on ceviche? You don't. You simply start with the freshest fish possible. Rick shows viewers how three eateries, including a decades-old street stall and upstart vendor making waves in San Juan Market, translate super-fresh fish into beautifully balanced ceviches. In his Mexico City kitchen, Rick makes the case for unfussy classic ceviche.