Cook's Country

Beef Kebabs and Cheese Bread

08/13/2021 | 24m 23s | Video has closed captioning.

Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. Next, tasting expert Jack Bishop has Bridget taste ground cumin. Finally, test cook Bryan Roof shows host Julia Collin Davison how to make a Georgian specialty, Adjaruli Khachapuri.

Aired: 08/13/21

Rating: NR

Problems Playing Video? | Closed Captioning

Distributed nationally by American Public Television