Beef To Butcher
Season 5 Episode 505 | 27m 50sVideo has Closed Captions
In Wyoming and elsewhere, the demand for local meat processing facilities is on the rise.
Across the country and now in Wyoming the demand for local meat processing facilities is on the rise as the last of our master butchers and artisan sausage makers are disappearing…. We’ll explore Wyoming’s role in the modern day beef industry and who the world is changing around us. What opportunities does new technologies like Beef Chain and the push for more in-State processing facilities?
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Farm to Fork Wyoming is a local public television program presented by Wyoming PBS
Beef To Butcher
Season 5 Episode 505 | 27m 50sVideo has Closed Captions
Across the country and now in Wyoming the demand for local meat processing facilities is on the rise as the last of our master butchers and artisan sausage makers are disappearing…. We’ll explore Wyoming’s role in the modern day beef industry and who the world is changing around us. What opportunities does new technologies like Beef Chain and the push for more in-State processing facilities?
Problems playing video? | Closed Captioning Feedback
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Farm to Fork Wyoming is a local public television program presented by Wyoming PBS