
Best Food - Coast to Coast Cuisine
Season 5 Episode 508 | 26m 46sVideo has Closed Captions
Colleen takes a look back at the most unique and delicious foods she has explored.
In this special compilation episode, Colleen takes a look back at some of the most unique, amazing and delicious foods and restaurants she has explored over the course of the show. Viewers revisit the delicious, deep fried delicacies of the Texas State Fair, head back to the Apple Barn and Cider Mill for some sweet treats, and visit the home of the original chimichanga in Tucson.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Distributed nationally by American Public Television

Best Food - Coast to Coast Cuisine
Season 5 Episode 508 | 26m 46sVideo has Closed Captions
In this special compilation episode, Colleen takes a look back at some of the most unique, amazing and delicious foods and restaurants she has explored over the course of the show. Viewers revisit the delicious, deep fried delicacies of the Texas State Fair, head back to the Apple Barn and Cider Mill for some sweet treats, and visit the home of the original chimichanga in Tucson.
Problems playing video? | Closed Captioning Feedback
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