Beyond the Dish
Crop Bistro and Bar
Clip | 7m 50sVideo has Closed Captions
Chef Steve Schimoler of Crop Bistro pays homage to the early 1900's with his restaurant.
Nowadays, when we need a little cash in our pockets, we go straight to the ATM. But folks in the early 1900's didn't have that luxury. In this edition of "Beyond the Dish," ideastream's Lauren Wilson visits restaurateur and chef Steve Schimoler of Crop Bistro and Bar in Ohio City, who is using his eatery to pay homage to that era and has taken the old saying "put your money where your mouth is."
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Beyond the Dish is a local public television program presented by Ideastream
Beyond the Dish
Crop Bistro and Bar
Clip | 7m 50sVideo has Closed Captions
Nowadays, when we need a little cash in our pockets, we go straight to the ATM. But folks in the early 1900's didn't have that luxury. In this edition of "Beyond the Dish," ideastream's Lauren Wilson visits restaurateur and chef Steve Schimoler of Crop Bistro and Bar in Ohio City, who is using his eatery to pay homage to that era and has taken the old saying "put your money where your mouth is."
Problems playing video? | Closed Captioning Feedback
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Beyond the Dish is a local public television program presented by Ideastream