Making a Chef
Beyond the Cup (Coffee Part 2)
Episode 202 | 26m 46sVideo has Closed Captions
Mark cooks with coffee and unveils the mysteries of Turkish coffee at a micro-roastery.
You can never have too much coffee, and Mark shows you how to use it beyond the morning hours. Mark and Kenneth from Umble Coffee cook with roasted beans, espresso and ground coffee to make some delicious dishes. Plus the mysteries of Turkish coffee are revealed with Blair from The People’s Cup MicroRoastery.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Making a Chef is a local public television program presented by mpb
Making a Chef
Beyond the Cup (Coffee Part 2)
Episode 202 | 26m 46sVideo has Closed Captions
You can never have too much coffee, and Mark shows you how to use it beyond the morning hours. Mark and Kenneth from Umble Coffee cook with roasted beans, espresso and ground coffee to make some delicious dishes. Plus the mysteries of Turkish coffee are revealed with Blair from The People’s Cup MicroRoastery.
Problems playing video? | Closed Captioning Feedback
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Making a Chef is a local public television program presented by mpb