Black Chefs
Season 3 Episode 22 | 29m 8s
Black Chefs
Genevieve Stewart first interviews Chef Herman Perrodin of Didee’s Restaurant in Baton Rouge. Rob Hinton then visits Chez Helene in New Orleans and interviews Chef Austin Leslie. Lastly, Stewart interviews Chef Charles Bailey, the executive chef at the Capitol House Hotel in Baton Rouge. Chef Bailey also prepares Steak a la Genevieve for Stewart.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Folks is a local public television program presented by LPB
Black Chefs
Season 3 Episode 22 | 29m 8s
Genevieve Stewart first interviews Chef Herman Perrodin of Didee’s Restaurant in Baton Rouge. Rob Hinton then visits Chez Helene in New Orleans and interviews Chef Austin Leslie. Lastly, Stewart interviews Chef Charles Bailey, the executive chef at the Capitol House Hotel in Baton Rouge. Chef Bailey also prepares Steak a la Genevieve for Stewart.
Problems playing video? | Closed Captioning Feedback
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Folks is a local public television program presented by LPB