A Taste of Louisiana with Chef John Folse & Co.

Blueberry Festival

Season 7 Episode 4 | 26m 47s | Video has closed captioning.

In this episode from the “Fairs & Festivals of Louisiana” series of “A Taste of Louisiana” from March 9, 1996, Chef John Folse visits the Blueberry Festival in Mansfield. In the kitchen, he cooks Blueberry & Cornbread Stuffed Cornish Game Hen and Zucchini Blueberry Bread. He also prepares Blueberry Sauce and discusses the blueberry business with Tom Avant, a blueberry farmer.

Aired: 11/19/20

Rating: NR

Problems Playing Video? | Closed Captioning

A Taste of Louisiana with Chef John Folse & Co. is a local public television program presented by LPB.

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