Season 5 Episode 5 | 26m 38s | Video has closed captioning.
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from January 29, 1994, Chef John Folse visits Boscobel Cottage in Bosco. In the kitchen, he cooks Turnip, Potato & Andouille Soup, Sweet Potato Pecan Balls, and Shoepeg Corn Salad. He also prepares Peach Soup with Kay LaFrance, the owner of Boscobel Cottage.
Problems Playing Video? | Closed Captioning