FUN.

>> IN HONOR OF THE CHINESE LUNAR NEW YEAR, WE TAKE YOU INSIDE A RESTAURANT COMBINING MEXICAN AND ASIAN FLAVORS.

WE HAD TO BRIDGEPORT WITH THE OWNERS OF BELLY BULL, ASIAN KITCHEN AND LOUNGE.

TELL US MORE ABOUT THE PASSION BEHIND THE DISHES IN THE CONCEPT OF THEIR NEW SPOT.

>> WANT TO HAVE A LOOK KIND OF LIKE LAUNCH LAUNCH AREA SO THAT PEOPLE CAN, YOU KNOW, NOT JUST EAT, BUT RELAX.

WE ALSO I AM A BIG FAN OF CHAIR.

SO I WENT UP WITH SOME PIECES.

JUST GOING TO BE BOOKED LIKE A WELCOME IF YOU MORE MORE THAN THAT, I THINK CHINESE, JAPANESE KOREAN AND LET YOU KNOW, WE TRY TO MIX IT ALL UP.

>> LIKE LIKE US, LIKE COUPLE TIME.

YOU KNOW, I KNOW HE HAD PEOPLE COST FOR LIFE WILL FLY.

SO I MAKE MISS KENDALL AND EVERYBODY LIKE THAT'S WHY TODAY YOU CAN SEE WE HELP TO U.S. SOMETHING IS FOR TIME.

USE NEW EVERYBODY NEEDS TO EAT NIGHT MEANS THE I COULD >> WE'LL DO IT MY MY MOM MY MOM COMES TO CHICAGO.

SHE BRINGS ME ENOUGH ON THIS FOR A COUPLE MONTHS.

SO SO SO THAT I LET EVERYBODY TRY.

BUT MY MIND MAKES THEM LIKE A CHICKEN >> THE POLITICAL YOU KNOW, SO I HEAR MY LET'S START WITH THE SECOND ONE, BECAUSE THAT'S WHAT PEOPLE ARE FAMILIAR WITH.

THAT DIFFERENT SPICES.

ONE HAS THE RIGHT MAIL.

SOMEONE LIKE THE SAUCES TO THAT ARE IN THE THIS TO FINISH UP A NICE ADDITION.

SO THAT DIFFERENT THE >> WE SHOULD ALSO MENTION THE RESTAURANT HAS ROBOTS SERVING UP THE FOOD.

>> HE WAS GOING COME AND TAKE >> JUST DON'T NEED THE HUMAN TOUCH.

JUST DON'T NEED TECHNICIANS TO STUDY PEOPLE TO OPERATE SO I THINK WITH LIKE ANYTHING ELSE, HE IS STILL LIKE WE WOULD LIKE TO SAY WORKING SIDE BY SIDE.

THAT'S KIND OF OUR MOTTO.

>> SO EVERYTHING ON THE MENU IS IS GOOD EVERYBODY'S MY FAMERS.

SO YEAH.

>> NOW HOW COOLER THOSE ROBOTS, THE OWNERS ALSO IN A ROBOTIC COMPANY INTO OTHER RESTAURANTS.

MY FAVORITE THING