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A Culinary History of the Great Black Swamp

An Ohio State instructor new book explores the Great Black Swamp in northwestern Ohio.

07/15/2015 | Rating NR

Broad and High

A Culinary History of the Great Black Swamp

Clip: Season 2 Episode 18 | 4m 7s

An Ohio State instructor new book explores the Great Black Swamp in northwestern Ohio.

Nathan Crook is a cultural anthropologist and instructor at The Ohio State University agricultural campus in Wooster who researches culinary history and traditions in the Midwest and Ohio. In his recent book, A Culinary History of the Great Black Swamp, Crook explores the once uninhabitable and densely forested wetland region of northwest Ohio known as the Great Black Swamp.

07/15/2015 | Rating NR

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Broad and High is a local public television program presented by WOSU

Production of Broad & High is funded in part by the Greater Columbus Arts Council, the Columbus State Hospitality Management Program and viewers like you!

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Broad and High is a local public television program presented by WOSU

Production of Broad & High is funded in part by the Greater Columbus Arts Council, the Columbus State Hospitality Management Program and viewers like you!

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