Broken Bread Season 2 (Extended Preview)
Preview: Season 2 | 1mVideo has Closed Captions
"Broken Bread" showcases people making a difference in their communities through food.
"Broken Bread" showcases inspiring people who make a difference in their communities through food. Entrepreneur, social activist and acclaimed chef Roy Choi takes viewers on a journey through his hometown of Los Angeles and beyond, exploring complex social justice issues while meeting inspiring individuals and organizations who use food as a platform for activism and a catalyst for change.
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Broken Bread is a local public television program presented by PBS SoCal
Broken Bread Season 2 (Extended Preview)
Preview: Season 2 | 1mVideo has Closed Captions
"Broken Bread" showcases inspiring people who make a difference in their communities through food. Entrepreneur, social activist and acclaimed chef Roy Choi takes viewers on a journey through his hometown of Los Angeles and beyond, exploring complex social justice issues while meeting inspiring individuals and organizations who use food as a platform for activism and a catalyst for change.
Problems playing video? | Closed Captioning Feedback
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Broken Bread Season 2 (Preview)
Video has Closed Captions
Preview: S2 | 30s | "Broken Bread" showcases people making a difference in their communities through food. (30s)
Now PlayingBroken Bread Season 2 (Extended Preview)
Video has Closed Captions
Preview: S2 | 1m | "Broken Bread" showcases people making a difference in their communities through food. (1m)
Video has Closed Captions
Preview: S2 Ep6 | 30s | Roy travels to Tijuana to experience a side of the city rarely portrayed in the media. (30s)
Tijuana is New York in the ‘90s with Tacos
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Clip: S2 Ep6 | 4m 8s | Roy Choi walks through the streets of Tijuana with Ceci Bastida and Alex Zuñiga of Tijuana (4m 8s)
Roy Choi Tries Honduran Food and Can Only Say 'Mmmmm!'
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Clip: S2 Ep6 | 4m 18s | Roy Choi tries a variety of Honduran food in Tijuana made by Honduras 504. (4m 18s)
Sole Folks Is Helping Black Design Thrive
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Clip: S2 Ep5 | 2m 9s | Why incubators of Black creativity like Sole Folks are so crucial to the community. (2m 9s)
Simply Wholesome is the ‘Gateway to Wakanda’
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Clip: S2 Ep5 | 2m 48s | Roy Choi gets a tour of Simply Wholesome, a Black-owned community institution in Crenshaw. (2m 48s)
Prophet Walker: Housing for Human Beings
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Clip: S2 Ep5 | 6m 7s | Prophet Walker discusses how his development, Treehouse, helps people connect again. (6m 7s)
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Clip: S2 Ep5 | 30s | Roy meets Leimert Park residents who use food to counteract gentrification. (30s)
Roy Choi Gets a Real Deal Tour of L.A.’s Chinatown
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Clip: S2 Ep4 | 3m 13s | Sissy Trinh gives Roy Choi an in-depth, insightful walking tour of L.A.'s Chinatown. (3m 13s)
Returning to Chinatown (Preview)
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Preview: S2 Ep4 | 30s | Roy returns to Chinatown and his role as a catalyst in its gentrification. (30s)
Phoenix Bakery’s Famous Strawberry Cake
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Clip: S2 Ep4 | 1m 40s | Roy Choi gets a look at how Phoenix Bakery's strawberry whipped cream cake is made. (1m 40s)
Goat Mafia's Over-100 Year-Old Birria Recipe
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Clip: S2 Ep3 | 1m 26s | Ivan Flores and Juan Garcia of Goat Mafia on how best to enjoy their birria tacos. (1m 26s)
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Preview: S2 Ep3 | 30s | Roy meets Latino restaurateurs who use food as a form of cultural preservation. (30s)
The Fading Artisanal Process of Tortilla Making
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Clip: S2 Ep3 | 4m 23s | At Kernel of Truth, we learn about the traditional process of tortilla making. (4m 23s)
El Place: A Safe Space for Queer POC
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Clip: S2 Ep3 | 5m 4s | Co-owner Luis Octavio explains why places of inclusion are important in LGBTQ communities. (5m 4s)
Patrisse Cullors Explains Abolitionist Pods
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Clip: S2 Ep2 | 6m 52s | Patrisse Cullors explains what abolition pods are and how they are part of food justice. (6m 52s)
How a Korean Food Stall is Helping Food Diversity
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Clip: S2 Ep2 | 5m 9s | Grand Central Market's Shiku serve up delicious Korean fare that also support food diversi (5m 9s)
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Preview: S2 Ep2 | 30s | Roy meets with chefs and farmers leading the fight against the corporate takeover of food. (30s)
Alice Waters and a ‘Chez Panisse in Every Region’
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Clip: S2 Ep2 | 4m 9s | Alice Waters' Edible Schoolyard Project can be like having a Chez Panisse in every region. (4m 9s)
Wolfgang Puck 'Restaurant Business Has to Change'
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Clip: S2 Ep1 | 2m 20s | Chef Wolfgang Puck discusses why local restos matter and how to save them. (2m 20s)
Chef Uyên Lê Shares Her Secrets to Thit Kho
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Clip: S2 Ep1 | 3m 4s | Roy Choi learns the secrets to making the braised pork belly and egg dish, Thit Kho. (3m 4s)
The Future of Restaurants (Preview)
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Preview: S2 Ep1 | 30s | Roy and guests unpack the broken systems of the restaurant industry. (30s)
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Broken Bread is a local public television program presented by PBS SoCal