Brooklyn: Korean Food (Preview)
Preview: 2/22/2022 | 30sVideo has Closed Captions
In Brooklyn, chefs Jenny Kwak and Sohui Kim carry on the legacy of South Korean cuisine.
In Brooklyn, New York, a long tradition of female-driven food customs that began centuries ago in South Korea enters a new era in the hands of two powerful chefs, Jenny Kwak of Haenyeo and Sohui Kim of Insa.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
The Migrant Kitchen is a local public television program presented by PBS SoCal
Brooklyn: Korean Food (Preview)
Preview: 2/22/2022 | 30sVideo has Closed Captions
In Brooklyn, New York, a long tradition of female-driven food customs that began centuries ago in South Korea enters a new era in the hands of two powerful chefs, Jenny Kwak of Haenyeo and Sohui Kim of Insa.
Problems playing video? | Closed Captioning Feedback
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Soondubu: A Bubbling Pot of Delicious
Video has Closed Captions
Clip: 2/22/2022 | 54s | Chef Sohui Kim explains the Korean love for soondubu, a spicy soft tofu stew. (54s)
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Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
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The Migrant Kitchen is a local public television program presented by PBS SoCal