Charlotte Cooks
Brunswick Stew
Preview: Season 8 Episode 4 | 55s
Chef Pamela Roberts and guest Chef Yvette Kerns makes N.C. Brunswick Stew and Cornbread.
What goes into Brunswick stew depends on where you are in the south. Chef Pamela Roberts and guest chef Yvette Kerns make North Carolina Brunswick Stew and Cornbread. For dessert Chef Yvette shares a family recipe dating back to the Great Depression...Miss Daisy's Buttermilk Pie.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Charlotte Cooks is a local public television program presented by PBS Charlotte
Charlotte Cooks
Brunswick Stew
Preview: Season 8 Episode 4 | 55s
What goes into Brunswick stew depends on where you are in the south. Chef Pamela Roberts and guest chef Yvette Kerns make North Carolina Brunswick Stew and Cornbread. For dessert Chef Yvette shares a family recipe dating back to the Great Depression...Miss Daisy's Buttermilk Pie.
Problems playing video? | Closed Captioning Feedback
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Charlotte Cooks is a local public television program presented by PBS Charlotte