Fresh Kitchen: Visalia Farmers’ Market
Season 2013 Episode 239 | 5m 15s
Chef Michael Handy shows us how to make chutney with fresh ingredients found at the Visali
Chef Michael Handy shows us how to make Chutney with fresh ingredients found at the Visalia Farmers’ Market. The Visalia Farmers’ Market is open Saturdays from 8AM-11:30 all year long at the corner of Mooney & Caldwell Blvds and Thursdays from 5PM – 8PM through October 27 at Church and Main Streets.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Valley PBS Community byYou is a local public television program presented by Valley PBS
Fresh Kitchen: Visalia Farmers’ Market
Season 2013 Episode 239 | 5m 15s
Chef Michael Handy shows us how to make Chutney with fresh ingredients found at the Visalia Farmers’ Market. The Visalia Farmers’ Market is open Saturdays from 8AM-11:30 all year long at the corner of Mooney & Caldwell Blvds and Thursdays from 5PM – 8PM through October 27 at Church and Main Streets.
Problems playing video? | Closed Captioning Feedback
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Valley PBS Community byYou is a local public television program presented by Valley PBS