Chefs off the Clock
Carlos Gaytan: Scuba Diver
6/26/2018 | 3m 30sVideo has Closed Captions
Chef Carlos Gaytan wants to protect the reefs he grew up diving along.
Born in Mexico, Michelin-starred Chef Carlos Gaytan (Mexique, now closed) spent time on the Pacific coast, where he learned to scuba dive at 17 years old. He grew up foraging for seaweed along the shore, lobster on reefs and tiny regional shrimp. He is passionate about protecting the reefs for future generations.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Chefs off the Clock is a local public television program presented by WTTW
Chefs off the Clock
Carlos Gaytan: Scuba Diver
6/26/2018 | 3m 30sVideo has Closed Captions
Born in Mexico, Michelin-starred Chef Carlos Gaytan (Mexique, now closed) spent time on the Pacific coast, where he learned to scuba dive at 17 years old. He grew up foraging for seaweed along the shore, lobster on reefs and tiny regional shrimp. He is passionate about protecting the reefs for future generations.
Problems playing video? | Closed Captioning Feedback
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Chefs off the Clock is a local public television program presented by WTTW