Carne Adovada and Esquites
1/11/2022 | 24m 44sVideo has Closed Captions
Test cook Elle shows Julia Collin Davison how to make Braised New Mexico-Style Pork.
Test cook Elle Simone Scott makes Julia Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Test cook Erin McMurrer makes Bridget Esquites (Mexican Corn Salad).
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
America's Test Kitchen is presented by your local public television station.
Distributed nationally by American Public Television
Carne Adovada and Esquites
1/11/2022 | 24m 44sVideo has Closed Captions
Test cook Elle Simone Scott makes Julia Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Test cook Erin McMurrer makes Bridget Esquites (Mexican Corn Salad).
Problems playing video? | Closed Captioning Feedback
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America's Test Kitchen is presented by your local public television station.
Distributed nationally by American Public Television