Carrots | Mint
9/21/2018 | 26m 46sVideo has Closed Captions
We crunch into carrots at Laughing Earth and explore the mint with Collard City Growers.
Annie of Laughing Earth in Cropseyville shares her knowledge of carrots from seed to harvest and tells us about her philosophy on farming. Noah of the Chefs' Consortium makes a spicy carrot hot sauce. Christian and his son walk us through the Collard City Growers garden and tell us all about mint. Lastly, Adam of YesFolk Tonics creates a refreshing Egyptian Limeade. For more: wmht.org/localfeed
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
The Local Feed is a local public television program presented by WMHT
Support provided by CDPHP, Field Goods, M&T Bank, and Troy Waterfront Farmers' Market
Carrots | Mint
9/21/2018 | 26m 46sVideo has Closed Captions
Annie of Laughing Earth in Cropseyville shares her knowledge of carrots from seed to harvest and tells us about her philosophy on farming. Noah of the Chefs' Consortium makes a spicy carrot hot sauce. Christian and his son walk us through the Collard City Growers garden and tell us all about mint. Lastly, Adam of YesFolk Tonics creates a refreshing Egyptian Limeade. For more: wmht.org/localfeed
Problems playing video? | Closed Captioning Feedback
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The Local Feed is a local public television program presented by WMHT
Support provided by CDPHP, Field Goods, M&T Bank, and Troy Waterfront Farmers' Market