Catfish
Season 6 Episode 10 | 26m 6s
Catfish
Stanley Daigle takes us catfishing in Louisiana's Lake Maurepas. Then Ms. Lucy fries up catfish filets while guest Chef Hans Korrodi prepares Blackened Catfish. Join Lucy as she prepares Fried Catfish, Blackened Catfish, B.J.'s Hushpuppies, Slaw with Mayonnaise and Carrots, and Carrot Cake.
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Ms. Lucy's Classic Cajun Culture and Cooking is a local public television program presented by LPB
Catfish
Season 6 Episode 10 | 26m 6s
Stanley Daigle takes us catfishing in Louisiana's Lake Maurepas. Then Ms. Lucy fries up catfish filets while guest Chef Hans Korrodi prepares Blackened Catfish. Join Lucy as she prepares Fried Catfish, Blackened Catfish, B.J.'s Hushpuppies, Slaw with Mayonnaise and Carrots, and Carrot Cake.
Problems playing video? | Closed Captioning Feedback
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Clip: S6 Ep10 | 5m 44s | Ms. Lucy shows us how to make delicious blackened catfish. (5m 44s)
Clip: S6 Ep10 | 5m 4s | Ms. Lucy shows what it's like on a catfish farm and how it goes from the farm to our table (5m 4s)
Clip: S6 Ep10 | 8m 42s | Hushpuppies are the perfect appetizers to fried catfish, Ms. Lucy shows how to make her fa (8m 42s)
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Ms. Lucy's Classic Cajun Culture and Cooking is a local public television program presented by LPB