Iowa Ingredient
Cauliflower
Season 8 Episode 808 | 26m 52sVideo has Closed Captions
Cauliflower’s popularity has skyrocketed in the last decade.
Perceived as a low carb alternative to rice or other grains, cauliflower’s popularity has skyrocketed in the last decade. Carmen Black, at Sundog Farm in Solon, Iowa grows several varieties of this hearty vegetable and shows them off for us. Master Chef David Baruthio visits the studio kitchen to create a modern-day cauliflower risotto, and a delicious old home dish, cauliflower au gratin.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Iowa Ingredient is a local public television program presented by Iowa PBS
Iowa Ingredient
Cauliflower
Season 8 Episode 808 | 26m 52sVideo has Closed Captions
Perceived as a low carb alternative to rice or other grains, cauliflower’s popularity has skyrocketed in the last decade. Carmen Black, at Sundog Farm in Solon, Iowa grows several varieties of this hearty vegetable and shows them off for us. Master Chef David Baruthio visits the studio kitchen to create a modern-day cauliflower risotto, and a delicious old home dish, cauliflower au gratin.
Problems playing video? | Closed Captioning Feedback
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Iowa Ingredient is a local public television program presented by Iowa PBS