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A Taste of Louisiana with Chef John Folse & Co.

Celtic Nations Heritage Festival

Season 8 Episode 4 | 26m 46sVideo has Closed Captions

Celtic Nations Heritage Festival

Chef Folse visits the Celtic Nations Heritage Festival. The menu includes baked corned beef, baked salmon with chive potato sauce and an Irish apple cake. The chef is immortalized in song when Celtic folkorist and musician Kaetiedawne Littlejohn plays "The John Folse Song."

11/20/2020

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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

A Taste of Louisiana with Chef John Folse & Co.

Celtic Nations Heritage Festival

Season 8 Episode 4 | 26m 46sVideo has Closed Captions

Chef Folse visits the Celtic Nations Heritage Festival. The menu includes baked corned beef, baked salmon with chive potato sauce and an Irish apple cake. The chef is immortalized in song when Celtic folkorist and musician Kaetiedawne Littlejohn plays "The John Folse Song."

11/20/2020

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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