Centuries of Fine Wine Tradition and Wood Fired Recipes

Season 3 Episode 3 | 26m 47s | Video has closed captioning.

Three centuries of family tradition back Philip Carter Winery of Virginia, which is known for producing the first internationally recognized fine wines in America. Host Tassie Pippert pairs select vintages with three classic wood fire-oven recipes: Grilled Steak with Bacon, Lemon-Herb Chicken, Crustless Peach Cheesecake.

Aired: 01/08/21

Rating: TV-G

Problems Playing Video? | Closed Captioning