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Chef Alice Waters Makes the Case for "Slow Food"

Clip: 6/16/2021 | 2m 39sVideo has Closed Captions

Alice Waters joins the show.

50 years ago in Berkeley, California, chef Alice Waters opened Chez Panisse and launched the farm-to-table movement in the West. Her latest book makes the case for “slow food.” She joins the show from California to discuss.

06/16/2021

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