Chef Uyên Lê Shares Her Secrets to Thit Kho
Clip: Season 2 Episode 1 | 3m 4sVideo has Closed Captions
Roy Choi learns the secrets to making the braised pork belly and egg dish, Thit Kho.
Roy Choi goes to Hawaii Supermarket in San Gabriel with Uyên Lê, chef and owner of Bé Ù Vietnamese restaurant, and learns the secrets to making the braised pork belly and egg dish, Thit Kho.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Broken Bread is a local public television program presented by PBS SoCal
Chef Uyên Lê Shares Her Secrets to Thit Kho
Clip: Season 2 Episode 1 | 3m 4sVideo has Closed Captions
Roy Choi goes to Hawaii Supermarket in San Gabriel with Uyên Lê, chef and owner of Bé Ù Vietnamese restaurant, and learns the secrets to making the braised pork belly and egg dish, Thit Kho.
Problems playing video? | Closed Captioning Feedback
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Clip: S2 Ep1 | 2m 20s | Chef Wolfgang Puck discusses why local restos matter and how to save them. (2m 20s)
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Preview: S2 Ep1 | 30s | Roy and guests unpack the broken systems of the restaurant industry. (30s)
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Broken Bread is a local public television program presented by PBS SoCal