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Chefs in Europe experiment with insects

Clip: 12/25/2016 | 5m 11s

Chefs in Europe experiment with insects

In Europe, adventurous eaters are calling crickets, mealworms and grasshoppers a new “super food” due to their high levels of essential amino and fatty acids. Eating insects also has ecological benefits because they can be easier to farm than other animals. But they are still uncommon in food throughout Europe and the U.S. NewsHour Weekend Special Correspondent Amy Guttman reports.

12/25/2016 | Rating NR

Problems playing video? | Closed Captioning Feedback

Problems playing video? | Closed Captioning Feedback

Major corporate funding for the PBS News Hour is provided by BDO, BNSF, Consumer Cellular, American Cruise Lines, and Raymond James. Funding for the PBS NewsHour Weekend is provided by...

Preserving the history of America’s first black filmmakers

Preserving the history of America’s first black filmmakers

Preserving the history of America’s first black filmmakers (5m 58s)

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Major corporate funding for the PBS News Hour is provided by BDO, BNSF, Consumer Cellular, American Cruise Lines, and Raymond James. Funding for the PBS NewsHour Weekend is provided by...