Season 1 Episode 11 | 24m 40s Video has closed captioning.
Vivian spends the morning with her neighbors, the Mills brothers, participating in their 100-year-old, all-male family tradition of making collard kraut. Vivian visits Warren at Brother’s farm to talk about the Eastern Carolina ingredient with a cult following, the Cabbage Collard.
Aired: 11/21/13
Expires: 05/29/20
Chef Vivian and her husband leave NYC to open a restaurant in her North Carolina hometown.
Vivian and Ben rebuild their restaurant against the Southern harbinger of Spring.
Vivian launches the restaurant’s new “whole animal, no waste” program with two pigs.
You Say Heirloom, I Say Old Timey
Vivian preps for a Southern Foodways Alliance luncheon with the ultimate tomato sandwich.
Vivian travels to meet with Glenn Roberts to learn about Carolina Heirloom Rice.
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Vivian gets a lesson in a 100-year-old tradition of making collard kraut.
A Chef's Life
Discover how James-Beard-nominated chef Vivian Howard is exploring classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.
Meet Vivian
